{"id":1265,"date":"2024-12-19T08:43:54","date_gmt":"2024-12-19T08:43:54","guid":{"rendered":"https:\/\/pivot.uz\/qozogistonlik-startap-150-000-dollar-investitsiya-jalb-qildi\/"},"modified":"2024-12-20T11:28:51","modified_gmt":"2024-12-20T11:28:51","slug":"qozogistonlik-startap-150-000-dollar-investitsiya-jalb-qildi","status":"publish","type":"post","link":"https:\/\/pivot.uz\/uz\/qozogistonlik-startap-150-000-dollar-investitsiya-jalb-qildi\/","title":{"rendered":"Qozog\u2018istonda startap $150,000 investitsiya jalb qildi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Qozog\u2018istonlik tadbirkor Ismoil Karankin <strong>Oli Robotics<\/strong> startapiga asos solgan bo\u2018lib, bu loyiha sun\u2019iy intellekt asosida ishlaydigan barista robotini ishlab chiqadi. Ushbu robot murakkab retseptlar asosida, jumladan, mualliflik ichimliklarini tayyorlaydi, mijozlar bilan muloqot qiladi va tayyorlash jarayonidagi xatolarni to\u2018g\u2018rilashga qodir. Loyiha 150 000 AQSh dollar investitsiya jalb qildi va <strong>Silicon Valley Residency Program<\/strong> akseleratoriga tanlangan Markaziy Osiyodagi 30 ta startapdan biri bo\u2018ldi.  <\/p>\n\n<h6 class=\"wp-block-heading\">Murakkab qahva turlarini ham tayyorlay oladi<\/h6>\n\n<p class=\"wp-block-paragraph\">Oli Robotics barista roboti turli xil qahva turlarini, jumladan, banan suti bilan vanilli rafni tayyorlashga va latte-art ishlashga qodir. U professional baristalar yordamida o\u2018qitiladi, bu esa ichimliklarni tayyorlashda aniqlikni ta\u2019minlaydi. Robot adaptiv o\u2018rganish texnologiyasidan foydalanadi, bu esa sozlash vaqtini sezilarli darajada qisqartiradi.  <\/p>\n\n<h6 class=\"wp-block-heading\">Soatiga 50 stakan<\/h6>\n\n<p class=\"wp-block-paragraph\">Robot yuqori energiya samaradorligi va mahsuldorlikka ega. Hozirgi bosqichda u soatiga 50 finjongacha qahva tayyorlashi mumkin, kelgusi versiyasida esa bu ko\u2018rsatkichni 120 finjongacha oshirish rejalashtirilgan \u2014 bu esa tajribali barista darajasiga teng. Robot foydalanuvchilarning xohishlarini eslab qoladigan va individual retseptlar taklif qiladigan mobil ilova bilan jihozlangan.  <\/p>\n\n<h6 class=\"wp-block-heading\">Robot narxi<\/h6>\n\n<p class=\"wp-block-paragraph\">Bir dona barista robotining narxi <strong>50 000 dollar<\/strong> bo\u2018lib, xizmat ko\u2018rsatish va qo&#8217;shimcha materiallar yetkazib berishni o\u2018z ichiga oladi. Startap, robot ishlatish barista yollashdan ko\u2018ra samaraliroq bo\u2018lgan yoqilg\u2018i quyish shoxobchalari yoki kichik mehmonxonalar kabi bozorlarni mo\u2018ljallamoqda. Loyiha allaqachon potensial mijozlarning e\u2019tiborini tortdi va AQSH bozoriga kirishni rejalashtirmoqda. Bu yerda qahva bozorining hajmi <strong>2024-yilda 28,06 milliard dollarga <\/strong>baholanib, <strong>2029-yilga kelib 33,64 milliard dollargacha<\/strong> o\u2018sishi kutilmoqda.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Qozog\u2018istonlik tadbirkor Ismoil Karankin Oli Robotics startapiga asos solgan bo\u2018lib, bu loyiha sun\u2019iy intellekt asosida ishlaydigan barista robotini ishlab chiqadi. Ushbu robot murakkab retseptlar asosida, jumladan, mualliflik ichimliklarini tayyorlaydi, mijozlar bilan muloqot qiladi va tayyorlash jarayonidagi xatolarni to\u2018g\u2018rilashga qodir. Loyiha 150 000 AQSh dollar investitsiya jalb qildi va Silicon Valley Residency Program akseleratoriga tanlangan Markaziy [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_override_bookmark_settings":[],"jnews_paywall_metabox":[],"jnews_override_counter":[],"jnews_podcast_option":[],"jnews_podcast_series":[],"footnotes":""},"categories":[116],"tags":[],"jnews-series":[],"class_list":["post-1265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-startaplar"],"_links":{"self":[{"href":"https:\/\/pivot.uz\/uz\/wp-json\/wp\/v2\/posts\/1265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pivot.uz\/uz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pivot.uz\/uz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pivot.uz\/uz\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pivot.uz\/uz\/wp-json\/wp\/v2\/comments?post=1265"}],"version-history":[{"count":3,"href":"https:\/\/pivot.uz\/uz\/wp-json\/wp\/v2\/posts\/1265\/revisions"}],"predecessor-version":[{"id":1332,"href":"https:\/\/pivot.uz\/uz\/wp-json\/wp\/v2\/posts\/1265\/revisions\/1332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pivot.uz\/uz\/wp-json\/wp\/v2\/media\/1256"}],"wp:attachment":[{"href":"https:\/\/pivot.uz\/uz\/wp-json\/wp\/v2\/media?parent=1265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pivot.uz\/uz\/wp-json\/wp\/v2\/categories?post=1265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pivot.uz\/uz\/wp-json\/wp\/v2\/tags?post=1265"},{"taxonomy":"jnews-series","embeddable":true,"href":"https:\/\/pivot.uz\/uz\/wp-json\/wp\/v2\/jnews-series?post=1265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}